Quiche is delicious for breakfast, lunch, or dinner and makes great left-overs. It's the perfect make-ahead party dish, served with fruit or a salad. Plus the individual slices reheat and freeze well.
I use a pre-madeTrader Joe's gluten free crust fround in the frozen foods section, and this significantly cuts down on prep time. I happen to love leeks and gruyere, but you can get creative and substitute any meat, veggie, or cheese that you like.
1 9-inch parbaked crust
1 Tbsp. butter
3 cups diced leeks, white and green parts
8 oz. baby spinach
2 Tbsp. flour (can substitute a Bob's Red Mill gluten free variety)
1 cup full fat coconut milk (or whole milk)
3/4 cup half and half