Snow is in the forecast here in Wisconsin, which means it's Soup Season!
I love soups and stews, so I prepare large batches that I divide into smaller servings that I freeze to have on hand all Winter long. French Cabbage Soup is one of my absolute favorite comfort foods. Even people who insist they do not like cabbage, love this soup.
Below is the recipe exactly as I make it, but you can modify it to lower it's fat content by substituting EVOO or coconut oil for some of the butter, smoked turkey sausage instead of pork keilbasa, and omit the bacon. However, I can not vouch for the flavor if you do this since it's the fat and smokiness that makes this soup so delicious.
French Cabbage Soup
8 Tbsp. butter, divided
1 slice of thick-cut hickory smoked bacon, cut into...