Get Out Of That Funk Shrimp Fajitas (20 Minutes Frig to Fork)
Dinnertime often sneaks up on me. Suddenly it's 6:00 pm and I'm starving. But when I'm tired from working all day, cooking feels like a big deal that I don't care to tackle.
Up until a few years ago, that mindset is how I'd end up eating junk-laden foods like frozen pizza, Kraft Mac & Cheese, Chinese carry-out and my dirty little secret addiction: a drive-thru Big Mac and fries wolfed down in the car on the ride back home. And now the empty nest dragon is trying to hurl me back into these old habits.
The key to breaking that bad habit has been to come up with meals that I can prep, cook, and have on my table in under 30 minutes. By "on the table" I mean, eat standing up at my kitchen island, another empty nest gut-punch because sitting alone at...