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Gingerbread, fresh baked and still warm, with a double dollup of real whip cream. It comes around only once a year, don't miss it.
Smells like: sweet cream, butter, ginger, molasses, cardamon. Like your grandmother's kitchen at Holiday time.
8 oz. frosted glass jar with aluminim lid, burn time: 35-45 hours.
6 oz. footed metal tin, burn tine: 25-30 hours.
- Trim wick to 1/4 inch before each burn
- To prevent tunneling: allow the wax pool to reach the edge of the jar with every burn because soy was remembers the previous burn
- Burn at least 1 hour but no more than 4 hours
- Never leave an unattended candle burning, burn out of reach of kids and pets
Soy wax, cotton wick, essential oil infused fragrance.